Tips For A Successful Restaurant
THE SEVEN MOST COMMON MISTAKES PEOPLE MAKE WHEN OPENING UP THEIR OWN EATING ESTABLISHMENT: Page TWO
5)Learn to throw blame out the door, especially when things are going well. Everything is happening for a reason. Learn to accept and take strong criticism. Not all criticism is bad. Never mistake strong criticism for constructive criticism. It’s never a good idea to ignore someone who is trying to help you out, all because your pride is in the way.
6)It’s better to live off of a modest salary. Do not get into the habit of draining your bank account trying to make something work and purchasing a lot of unnecessary restaurant supply. You are going to be sacrificing a lot of things in your life anyway for this dream, don’t throw the baby out with the bathwater.
7)You are going to have competition in the world of food and restaurants. If you are creating something in this field, you will have to get used to this idea. Risks are a good thing too. Don’t be complacent. Risks are a good way to find out what you are made of.
Don’t avoid a good risk or idea because you are afraid of a little competition. This is one good way to ruin your success right away.