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  • "Love bears all things, believes all things, hopes all things, endures all things. Love never fails." 1 Cor. 13:7-8

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April 11, 2009

Bunny  I know I've been quiet for a loooong, inexcusable time. But you can thank a 16-inch-tall chocolicious bunny for pulling me out of my neglectful state.

How could I not share photos of this choco-cutie with you?

He was an Easter surprise that arrived at my office in a big box filled with styrofoam peanuts. As soon as I pulled him out of his box — he was wrapped in clear cellophane tied with green and purple bows — I began to have visions.

No, not of eating him — although the aroma of chocolate that wafted through the wrapping was torturous and tempting.

Instead, I envisioned myself cradling the bunny in my arms and carrying him home. He would sit on my lap on the subway, his ears perked, for all other passengers to admire.

OK, OK... I'll admit. I wanted to make everyone jealous!

But my selfish motives melted away as fast as the chocolate on my tongue. After a reverent photo shoot capturing Mr. Bunny in all his proud glory, he was dismantled into hundreds of pieces — enough to stuff a gallon-sized Ziploc bag — and shared with all the colleagues who were tortured by his sweet aroma to begin with. 

Surprisingly, Mr. Bunny was as yummy to eat as he was to look at. He was a luscious dark chocolate instead of a cloying Hershey's-style milk chocolate (although, to be honest, I love that kind of trash chocolate too). It might take us weeks to finish him (or not). But we'll savor all his pieces as we did his magnificent whole.

HAPPY EASTER, EVERYONE!

Bunny-kiss2


November 26, 2008

This is how rumors start...

Flay-rumor  I answered my cell phone yesterday and a man with an English accent spoke my name. This isn’t an unusual occurrence; after all, my boyfriend is English. But he was standing just a few feet away from me, and while he’s certainly one for silly gags, this wasn’t one of his.

“Hi, Nicole? This is Alexander Hitchen with the National Enquirer,” the man said.

Luckily, I was actually expecting his call. See, just a few minutes earlier, my mother had phoned me, her voice strained with concern: “Nic, the National Enquirer just called looking for you!”

She didn’t know why they wanted me, and she didn’t give them my phone number. Of course, the latter didn’t matter — the mag was already several steps ahead of her. A quick glance at my missed-call log revealed three recent attempts from an “unknown” number. (I’d been down at the laundromat without my phone.) Like any good reporter who didn’t want to spook his prey, the caller hadn’t left any messages.

Now here was Hitchen speaking in my ear, summoning all the charm inherent to educated Englishmen (Prince Charles excluded, of course). He apologized for calling my parents' home.

Don’t try to soften me up, I thought, with the skepticism of a seasoned seven-year journalist.

Hitchen continued amiably: As you can imagine, we get lots of tips, he said, and many don’t amount to anything.

“Sure,” I said in a curt tone that I hoped conveyed how intimately familiar I was with the game we were playing.

“Well, we heard that you have a special relationship with Bobby Flay.”

[INSERT SOUND OF RECORD SKIPPING]

SPECIAL relationship?

Suddenly, I had a vision: I was standing in a grocery checkout line, pretending not to read the headlines glaring from the rack of gossip rags — “Oprah’s Cellulite Woes!” “Mariah Carey Loses 30 lbs on Twinkie Diet” — when I saw it: “Bobby Flay’s Secret Lover Revealed” Only it was written in Georgia 72-point. And just below was a photo of Bobby cuddling me in his left arm — a photo not unlike the one snapped after our taping of Throwdown and published on this blog. But of course in this one, Jorge, my friend and fellow judge, had been deviously cropped out.

“No, no, no,” I told Hitchen, trying to squelch the unreasonably nervous laughter rattling out my throat.  “I met him one time for a Throwdown episode we filmed but that was it…”

Hitchen cut me off here. I gulped, ready for him to pounce. I expected him to growl: “Where were you on the night of September 19…?”

Instead, he told me that what I’d said was exactly what he suspected, having read all about it right here, on NY GIRL EATS WORLD. He said he enjoyed my blog and I should keep up the good work. Finally, before we hung up, he gave me his number, adding, “in case you hear from anyone else.”

I had no idea what he could mean, but I dutifully scrawled the number on a scrap of paper nearby.

It turns out Mr. Alexander Hitchen is one of two NE reporters who caught John Edwards after a late-night rendezvous with his mistress, and literally chased him down until the unfortunate pol barricaded himself inside a public restroom. Hitchen, it seems, is a pit-bull reporter — the kind you certainly don’t want to find outside your hotel room if you’re indeed having a “special” relationship with someone else’s spouse.

As preposterous as it sounds, after learning this, I felt relieved that he let me off so easily. That Hitchen believed me. But my boyfriend — my real boyfriend — had the more rational response. After I got off the phone with the reporter and explained, my guy (also an established journalist) responded grumpily, “You shouldn’t have even talked with him.”

But that’s how tabloids work, right? They latch onto any semblance of guilt, denial or evasion. Then, next thing you know, your face is plastered on the cover of the National Enquirer and an Extra camera crew is waiting outside your house. All of us bloggers are especially susceptible, of course. We do what we do because we want to get some kind of attention for it — from strangers with common interests, from editors and potential employers. Unfortunately, our public ramblings can also reap the negative kind, and so can our photos. My best guess is that the tipster who accused me of a "special relationship" with Flay was some scummy person who saw how easily the above photo could be cropped.

So, I guess the moral of the story is this: Don't lean in too close when taking a photo with a married celebrity. Unless, of course, you come from the Lindsay Lohan school of self-promotion in which no publicity is bad publicity.

November 07, 2008

NY Girl Eats World: The Movie!

OK, so it's a short film. Three minutes, to be exact. And it's the final episode of my Grande Lakes adventure. A videographer from Florida-based visual production company Megapixel Pro followed my mom and me on every step of our culinary journey. The result is a slick hold-onto-your-chef-hats montage that's all clacking castanets and sultry-slow-mo-bites — not to mention more than a few strange facial expressions by yours truly, preserved for all posterity, thank you very much.

One of my favorite moments that didn't make it in was when the chef who you'll see carving a gorgeous leg of Iberico ham — which goes for about $100 per pound in the States, mind you — dropped not one, not two, but three slices on the floor! He tried to pass each one to me as it balanced precariously on the edge of his carving knife. Instead of making it to my mouth (or even my eager fingers), they plunged limply to the tiles. When the first one dropped, I gasped: "That's like $70 you dropped right there!" 

(I know, I know -- the math is wrong. But, please, I'm a writer!)

The experience was phenomenal, though. The chefs at Grande Lakes — Mark Beaupre, Daniel Yates, Thomas Horner, and many others — displayed such enthusiasm for food, from their tenderly kept organic garden to their relationship with a local farmer who supplies this massive hotel complex with fresh eggs. The food I was presented was whimsical and daring, and also well researched — few of the chefs had even been to Spain, but you'd have never known it by their knowledge of the cuisine.

There are only a dozen of these "Savory Savior" experiences available (yes, you too can star in [YOUR NAME]: The Movie!). To learn how you can be one of the lucky few, read my story for globorati here.

PS  Looking to score some big brownie points with your foodie significant other this Christmas?  Think Grande Lakes!

September 14, 2008

Grande Lakes Orlando: Char and Chug

Inspired by the Calcotada, an annual Catalan onion festival, Chef Yates cooked baby leeks over a smoking outdoor grill.  He served the charred onions with traditional romesco sauce as well as olive oil and hibiscus salt.

September 13, 2008

Grande Lakes Orlando: "Complexity in Simplicity"